Picture courtesy of Mr. Volker Kirchner, Brachttal
A cider jug, produced by the Wächtersbacher Steingutfabrik. A so-called Mostkrug.
("Most" means must/cider. So the jug is meant for the alcoholic beverage made from apples.)
The jughas a capacity of circa 1.85 liter, according to a factory catalog of 1895.
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