Hacker-Bräu München
Beautiful detail and brilliant colors
Looks amazing from all angles
Awesome original pewter lid
Mold 1909 mark
4/10 L. capacity and black calibration mark
Excellent condition
Recessed base
This is an original Hacker-Bräu München brewery stein with original pewter lid.
There is a 4/10 L. mark with black line underneath it, next to handle.
Age: Approximately 1900
The colors are brilliant for such an old stein. The lettering and design are detailed and crisp.
There is a pronounced mold number 1909 at the base for VILLEROY & BOCH.
There also appears to be a small number 6, 9, 69 or some kind of marking also on the base.
Note: If anyone knows what the small marking is or has any additional information on this stein, please contact me via email anytime. I would greatly appreciate it.
This is my first addition of a stein to the “My Stein Collection” catalog. I’m excited to add more and hopefully learn more about them from this community. I learn from reading your comments describing your steins. Hopefully I’ll be able to help others over time as well.
This is a beautiful Hacker-Bräu Munich bierkrug. The lid is tops! Pun intended!
Zeig alles von Jorge O. Soriano
| Form | Krug | Material | Steinzeug |
| Hersteller |
Villeroy & Boch Hersteller info | Modell | 1909 Besides the 1909 mold mark, there is a small unknown mark on base I’m trying to identify. |
| Designer/Dekorateur | |||
| Kapazität | 4 /10 L | ||
| Entwurfdatum | Approximately 1900 |
Wir sehen 24 weitere Items in unserer Datenbank mit der gleichen Formnummer und dem gleichen Hersteller (9 Items werden angezeigt) :
Zeig alles von Hersteller Villeroy & Boch
Kommentare
The mold number 1909 is by producer Villeroy & Boch in Mettlach. So they produced at least the ceramic body of your stein.
Kind regards,
Paul
Just noticed you commented; Thsnk you! ????????
This information is very helpful. As I said previously, I have a steep learning curve, but enjoying the learning process, reading, researching, and communicating with you and hopefully others as well.
Einloggen um ein Kommentar ein zu geben.